Soursop, also known as Graviola, is a tropical fruit that comes from the evergreen tree Annona muricata. The fruit is green and prickly with a spiky exterior, and its soft, white pulp is rich in flavor. Soursop is known for its distinct taste, which is a combination of strawberry, pineapple, and citrus notes.
Soursop is a good source of vitamin C, potassium, fiber, and several antioxidants.
Some studies suggest that soursop may have anti-inflammatory effects, which could be beneficial for conditions involving inflammation.
There is ongoing research into the potential anticancer properties of soursop. Some studies have shown that certain compounds in soursop may have inhibitory effects on cancer cells.
The high vitamin C content in soursop is known to boost the immune system, helping the body defend against infections.
The fiber content in soursop can contribute to healthy digestion and may alleviate constipation.
Benefits of Soursop Leaves
High in Antioxidant -which helps to neutralize free radicals in the body, and contribute to overall health.
Cancer Prevention and Treatment
Immune System Support
Digestive Health
Blood Pressure Stabilizer
Blood Sugar Regulation
Helps fight bacteria, ulcers
Mood Enhancement
Reduce Inflammation
Treats Gout
Treats osteoporosis, back pain, rheumatic Aliments
Nutritional Facts: serving size: 3 leaves or 2.5g Calories .............................................. 1.6 Fat ....................................................... 0 g Total Carbohydrates ......................... <1g Dietary Fiber ........................................ 0 g Total Sugar......................................... 0 g Protein................................................0 g